Thursday, October 12, 2017

Cherry Tomatoes and Parsley

On Thursday afternoons, we pick up our food share at the Food Project, our CSA.  We pick up veggies out of bins, but usually there are things to pick as well.  For the past few weeks, I have been picking cherry tomatoes, and today I got to cut some parsley and thyme as well.  It's an extra task, but it is really a nice break, especially if the weather is good,  and I enjoy a spending a few minutes searching for the best tomatoes (tasting one now and then), enjoying the bright colors of the tomatoes, and the fragrance of the herbs. The season is coming to an end, so today I decided to take some pictures.  Tonight I cropped this one to get this composition.

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