Tuesday, August 25, 2015

Queijo Coalho as of Aug. 25, 2015

Today I worked on this drawing again. This will soon be published in our food blog (www.seasoningforeverypalate.wordpress.com). The recipe is from our friend Thais, who serves this grilled Brazilian cheese with a dipping sauce of maple syrup. I wanted to use "flag toothpicks" in this drawing. I drew them in this morning because I knew that if that didn't work, I would have to start the drawing over. But I was happy with the little Brazilian and American flags. I also did some more work on the maple syrup bottle, trying to get it to stand up straight. And I kept going on adding color. I am still thinking about the color scheme.

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